Easy Kale Pesto

6 ingredients
2 steps

Ingredients

  • 1 cup extra-virgin olive oil
  • 3 cloves garlic, peeled
  • 12 cups firmly packed chopped kale leaves
  • 1 cup pine nuts
  • 1 cup grated Parmesan cheese
  • salt to taste

Directions

  1. 1
    Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blended, about 20 seconds. Scrape down sides of bowl.
  2. 2
    Stir pine nuts and Parmesan cheese into kale mixture and pulse until pesto is smooth; season with salt.

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