Red Chicken

Name: Red Chicken
Ingredients: 1 cup all-purpose flour; salt and ground black pepper to taste; 1 whole chicken, cut into pieces; 1 tablespoon butter; 1 onion, chopped; 1 cup tomato sauce; 1/2 cup water; 3 1/2 tablespoons chutney; 3 1/2 tablespoons white sugar; 3 1/2 tablespoons distilled white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon ground dry mustard; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste

14 ingredients

4 steps

Ingredients

1 cup all-purpose flour
salt and ground black pepper to taste
1 whole chicken, cut into pieces
1 tablespoon butter
1 onion, chopped
1 cup tomato sauce
1/2 cup water
3 1/2 tablespoons chutney
3 1/2 tablespoons white sugar
3 1/2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon ground dry mustard
1 dash hot pepper sauce (such as Tabasco(R)), or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2

Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
3

Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
4

Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).