Granola Bars

14 ingredients
8 steps

Ingredients

  • 340 grams diced dates
  • 2 tablespoons rum
  • 160 grams flour
  • 50 grams rolled oats
  • 2.5 teaspoons baking powder
  • 250 grams sugar
  • 3/4 teaspoon salt
  • 3 pieces eggs
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 2 tablespoons hot water
  • 1.5 cups toasted pecans
  • 1/2 cup coconut
  • 1/2 cup cacao nibs

Directions

  1. 1
    dice dates and soak in rum for at least 30 minutes
  2. 2
    combine flour, oats, baking powder, sugar and salt.
  3. 3
    combine butter, vanilla and hot water.
  4. 4
    add eggs and combined liquids to flour mixture.
  5. 5
    stir in pecans, cacao nibs, coconut and dates.
  6. 6
    spread in greased 9 x 13 pan.
  7. 7
    Bake for 35-45 minutes at 350 degrees.
  8. 8
    cool and cut into 16 rectangles.

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