Granola Bars

13 ingredients
1 steps

Ingredients

  • 2 cups rolled oats
  • 1/2 cup unpacked light brown sugar
  • 1/2 cup wheat germ
  • 3/4 teaspoon ground cinnamon
  • 1 cup whole wheat flour
  • 2/3 cup dried, sweetened cranberries
  • 1/4 cup slivered almonds
  • 3/4 teaspoon salt
  • 1/2 cup honey
  • 2 large egg whites
  • 1/4 cup canola oil
  • 1/4 cup very mashed banana (about 1 medium)
  • 2 teaspoons vanilla extract

Directions

  1. 1
    {"0":"Procedure","2":"1. Preheat the oven to 350\u00b0F. Generously grease a 9x13 glass dish, and line it with parchment paper.","4":"2. Toast the almonds in the oven or on the stovetop. Set aside to cool a bit.","6":"3. In a large bowl, combine oats, sugar, wheat germ, cinnamon, flour, cranberries, almonds, and salt. In a separate medium bowl or large measuring cup, whisk honey, egg whites, oil, banana, and vanilla together until well combined. Make a well in the middle of the dry ingredients, and pour the honey mixture into the well.","8":"4. Combine the wet and dry ingredients with your hands until everything is moistened and mostly holding together in a loose ball. Flip the mixture onto the baking dish and pat into one giant rectangle, leaving a 1\/2-inch border around the edges.","10":"5. Bake for 25 to 35 minutes, or until edges begin to brown. Remove from oven and let cool for 5 minutes, then cut into squares.","12":"Author's note: Do not let the mega-bar cool entirely, or it will be impossible to cut."}

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