Granola Bites

11 ingredients
6 steps

Ingredients

  • 2 tablespoons sliced almonds, toasted
  • 1 3/4 cups quick-cooking oats
  • 1/3 cup dried apple, finely chopped
  • 1/3 cup dried apricot, finely chopped
  • 1/3 1/3 cup cranberries or 1/3 cup blueberries
  • 2 tablespoons raw sunflower seeds
  • 2 tablespoons unsweetened flaked coconut
  • 1/2 teaspoon cinnamon
  • 1/2 cup peanut butter (or any nut butter)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract

Directions

  1. 1
    Place almonds and 1/4 cup oats in bowl of food processor, process to fine crumbs.
  2. 2
    In a large bowl, combine remaining oats, dried fruits, sunflower seeds, coconut and cinnamon.
  3. 3
    Add peanut butter, honey and extract: combine well until mixture begins to stick together.
  4. 4
    Use moist hands to form mixture into 1 inch balls, coat lightly with almond-oat mix.
  5. 5
    Place in an airtight container, separating layer with parchment paper or plastic wrap.
  6. 6
    Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.

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