Vienna Squares

Directions

1. 1
   Make pastry by blending flour, 1/2 cup sugar, butter and egg yolks with fingers.
2. 2
   Pat into buttered cookie sheet; prick with fork.
3. 3
   Bake until golden, about 10 to 15 minutes.
4. 4
   Remove from oven; spread with jam.
5. 5
   Beat egg whites stiff, gradually adding remaining sugar; beat.
6. 6
   Fold in nuts.
7. 7
   Spread meringue over jam. Bake for approximately 20 to 25 minutes.
8. 8
   Cool and cut into squares.