Egg Breakfast Casserole

Directions

1. 1
   Butter bread on one side and dice into 1/2-inch cubes.
2. 2
   Grate cheese.
3. 3
   In 2-quart buttered casserole, alternate layers of bread and cheese (4 layers).
4. 4
   Mix rest of ingredients.
5. 5
   Pour over bread and cheese.
6. 6
   Refrigerate overnight and bake at 350° for about 1 hour.
7. 7
   Yields 6 to 8 servings.