Grape Catsup

4 ingredients
3 steps

Ingredients

  • 1 qt. grapes, stemmed and measured
  • 1 1/2 c. white sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves

Directions

  1. 1
    Cover grapes with vinegar and let stand all night.
  2. 2
    Cook grapes and strain through sieve.
  3. 3
    Cook until creamy.

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