Grape-glazed chicken

Directions

1. 1
   In medium skillet cook chicken in hot margarine for 8-10 minutes, until no pink remains, turning once.
2. 2
   Meanwhile, cut the grapes in half and set aside.
3. 3
   Remove chicken from skillet to serving dish and cover to keep warm.
4. 4
   For glaze, add apple jelly, dry sherry, lemon juice, and salt to skillet.
5. 5
   Cook and stir until jelly is melted.
6. 6
   Stir in grapes, heat through.
7. 7
   Spoon glaze over warm chicken and serve.