Spinach Salad

8 ingredients
7 steps

Ingredients

  • 1 lb. fresh spinach, torn
  • 4 slices bacon, diced
  • 1/4 c. green onions
  • 1 c. fresh, sliced mushrooms
  • 2 tsp. brown sugar
  • 1/8 tsp. dry mustard
  • 1 1/2 Tbsp. vinegar
  • 1/8 tsp. salt

Directions

  1. 1
    Place spinach in large salad bowl; set aside.
  2. 2
    Cook bacon in saucepan until crisp.
  3. 3
    Add onion and mushrooms; saute until tender.
  4. 4
    Stir in next 5 ingredients.
  5. 5
    Cook thoroughly until well heated, stirring constantly.
  6. 6
    Pour hot mixture over spinach and toss lightly.
  7. 7
    Serve immediately.

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