Carrot Marmalade

6 ingredients
3 steps

Ingredients

  • 3 c. pared, chopped and cooked carrots
  • 2 Tbsp. grated lemon rind
  • 6 c. sugar
  • 3 Tbsp. grated orange peel
  • 1/2 c. orange juice
  • 1/3 c. lemon juice

Directions

  1. 1
    Combine all ingredients in a large saucepan.
  2. 2
    Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal.
  3. 3
    Makes about 1 quart.

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