Grape Ice Cream

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 4 c. grape juice
  • juice of 2 lemons
  • juice of 1 orange
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. boiling water
  • 1 c. cold water
  • 1 pt. light cream
  • 1 pt. heavy cream
  • milk

Directions

  1. 1
    Mix sugar and juices; set aside.
  2. 2
    Dissolve gelatin in boiling water; add cold water and cool.
  3. 3
    Pour gelatin and remaining ingredients into freezer can.
  4. 4
    Add enough milk to reach fill line. Freeze.
  5. 5
    Preparation Time:
  6. 6
    45 minutes plus freezing time. Yield:
  7. 7
    1 gallon.

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