Hot Buttered Rum

7 ingredients
6 steps

Ingredients

  • 2 tablespoons brown sugar
  • 4 teaspoons butter or 4 teaspoons margarine, softened (butter preferred)
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg
  • 1 1/2 cups water
  • 1/2 cup rum
  • lemon slice (optional)

Directions

  1. 1
    In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
  2. 2
    Stir in the warm water.
  3. 3
    Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
  4. 4
    Stir in the rum.
  5. 5
    Serve in mugs.
  6. 6
    Garnish with lemon slices, if desired.

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