Grape Marmalade

2 ingredients
7 steps

Ingredients

  • 4 c. grapes
  • 4 c. sugar

Directions

  1. 1
    Wash grapes and pull off stems.
  2. 2
    Do not hull.
  3. 3
    Boil for 20 minutes.
  4. 4
    Do not add water.
  5. 5
    If it is not too thick, boil 5 more minutes.
  6. 6
    Run through sieve to remove seeds and put in small sterilized jars.
  7. 7
    Seal with wax.

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