Grape-Nut Pudding
7 ingredients
20 steps
Ingredients
- 1 qt. milk
- 1 c. Grape-Nuts
- 4 eggs, beaten
- 1 c. sugar
- dash of salt
- 1 tsp. vanilla
- nutmeg
Directions
-
1Warm the
-
2milk
-
3and pour over the Grape-Nuts in a bowl. Let stand
-
4for
-
515
-
6minutes.
-
7Add beaten eggs, sugar, salt and vanilla, stirring to
-
8mix
-
9very
-
10well.
-
11Pour
-
12into
-
13a 13 x 9 x 2-inch baking
-
14pan
-
15or dish.
-
16Sprinkle nutmeg over top.
-
17Place pan into a
-
18larger
-
19pan with 1 to 2-inches of hot water.
-
20Bake in 350° oven for 1 hour or until the custard is set.
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