Grape-Nut Pudding

Directions

1. 1
   Pour into a saucepan and heat (do not boil) the milk, Grape-Nuts and butter.
2. 2
   Prepare in a separate dish the eggs, sugar, vanilla, cinnamon and salt.
3. 3
   Mix all ingredients.
4. 4
   Pour the ingredients into the saucepan with the milk.
5. 5
   Mix all together, then pour into a casserole dish.
6. 6
   Sprinkle cinnamon on the top (optional).
7. 7
   Bake in a preheated oven at 325° for 1 hour, or until a knife comes out clean from the center.