Grape-Nuts Pudding

Directions

1. 1
   Heat milk to scalding.
2. 2
   Add the Grape-Nuts and cool.
3. 3
   In a bowl, beat eggs slightly.
4. 4
   Add salt, sugar and vanilla.
5. 5
   Combine with the cooled Grape-Nuts mixture.
6. 6
   Mix well and pour into a buttered baking dish.
7. 7
   Sprinkle with the cinnamon and nutmeg to taste.
8. 8
   Set the casserole in a pan of warm water and bake in a moderate oven until firm, about 45 minutes.
9. 9
   Serve warm or cool.