Shrimp Casserole

12 ingredients
6 steps

Ingredients

  • 2 to 3 c. shrimp, cooked and peeled
  • 2 Tbsp. lemon juice
  • 3 Tbsp. Wesson oil
  • 3/4 c. raw rice
  • 2 Tbsp. butter
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 can tomato soup
  • 1 c. heavy cream
  • 1/4 c. sherry wine

Directions

  1. 1
    Marinate shrimp in lemon juice and oil in Pyrex dish for 2 hours.
  2. 2
    Cook and drain rice.
  3. 3
    Saute onion and pepper in butter for 2 minutes.
  4. 4
    Mix all ingredients together.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake at 350° for 55 minutes.

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