Grape Pie

Directions

1. 1
   Pop middle out of grape skins; save skins.
2. 2
   Put pulp (middles) in saucepan and bring to a boil.
3. 3
   Simmer 5 minutes.
4. 4
   Put hot pulp through colander or food mill to remove seeds.
5. 5
   Combine strained pulp with skins.
6. 6
   Add sugar, flour and salt.
7. 7
   Pour into unbaked crust.
8. 8
   Dot with margarine.
9. 9
   Add top crust with slits, lattice or circular cut outs on top of pie.
10. 10
    Bake at 425° for 35 to 45 minutes.