Grape Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. grapes (4 c.)
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 1/2 Tbsp. butter, melted
  • 1 (9-inch) unbaked pastry shell
  • Crumb Topping

Directions

  1. 1
    Slip skins from grapes.
  2. 2
    Set skins aside.
  3. 3
    Bring pulp to boiling point.
  4. 4
    Reduce heat; simmer 5 minutes.
  5. 5
    Press through sieve to remove seeds.
  6. 6
    Add skins.

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