Quick Golden Stew

Name: Quick Golden Stew
Ingredients: 4 medium carrots, cut into 1-inch pieces; 1-1/2 cups diced peeled potatoes; 2 medium onions, cut into chunks; Water; 1 package (10 ounces) frozen peas, thawed; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 jar (8 ounces) process cheese spread

8 ingredients

1 steps

Ingredients

4 medium carrots, cut into 1-inch pieces
1-1/2 cups diced peeled potatoes
2 medium onions, cut into chunks
Water
1 package (10 ounces) frozen peas, thawed
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 jar (8 ounces) process cheese spread

Directions

1

In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender. Add peas and ham; cover and cook 5 minutes longer. Drain water. Stir in soup and cheese; heat through.