Grape Pie

6 ingredients
8 steps

Ingredients

  • 1 (12 oz.) bottle Welch's grape juice
  • 4 Tbsp. cornstarch
  • 1 c. sugar
  • 1/2 c. pecans
  • baked pie shell
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Cook these together until thick, stirring occasionally.
  2. 2
    It does not take long.
  3. 3
    Remove from heat and add sugar.
  4. 4
    Mix thoroughly.
  5. 5
    Do not worry if mixture seems to thin down at this point.
  6. 6
    Add pecans and pineapple.
  7. 7
    Chill in refrigerator at least 1 hour or better overnight.
  8. 8
    Pour into baked pie shell and cover with whipped cream.

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