Grape Pie
6 ingredients
8 steps
Ingredients
- 1 (12 oz.) bottle Welch's grape juice
- 4 Tbsp. cornstarch
- 1 c. sugar
- 1/2 c. pecans
- baked pie shell
- 1 (8 oz.) can crushed pineapple, drained
Directions
-
1Cook these together until thick, stirring occasionally.
-
2It does not take long.
-
3Remove from heat and add sugar.
-
4Mix thoroughly.
-
5Do not worry if mixture seems to thin down at this point.
-
6Add pecans and pineapple.
-
7Chill in refrigerator at least 1 hour or better overnight.
-
8Pour into baked pie shell and cover with whipped cream.
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