Grape Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mash grapes (in skins) with water.
3. 3
   In a separate bowl mix sugar, butter, cornstarch, and 3 egg yolks.
4. 4
   Stir in mashed grapes.
5. 5
   Pour custard into pie crust.
6. 6
   Bake for 45 minutes or until custard is firm.
7. 7
   Beat up a meringue with 3 egg whites and remaining sugar.
8. 8
   Top cooked pie with meringue and bake for another 15-20 minutes.
9. 9
   Chill until room temperature and serve.