Grape Punch

6 ingredients
3 steps

Ingredients

  • 1 c. strong cold tea
  • 4 slices canned pineapple
  • 1 Tbsp. lemon juice
  • 1 pt. grape juice
  • 1 c. pineapple juice
  • 1/2 c. port wine

Directions

  1. 1
    Blend tea, pineapple and lemon juice in electric blender. Add to remaining ingredients and mix.
  2. 2
    Pour into pitcher partially filled with ice and stir.
  3. 3
    Add pineapple slices to float on top.

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