Mud Pie

Directions

1. 1
   Pour chocolate and sweetened condensed milk into bowl stir until smooth.
2. 2
   Pour into crust.
3. 3
   Press nuts evenly into chocolate in crust.
4. 4
   Refridgerate 10 minutes.
5. 5
   POur milk into large mixing bowl.
6. 6
   Add pudding mix.
7. 7
   Beat with wire wisk until smooth.
8. 8
   Spread 1 1/2 cups of puding over chocolate.
9. 9
   Stir 1/2 of whipped topping to remaining pudding.
10. 10
    Refridgerate 3 hours or until set.
11. 11
    Top with remaining whipped topping.