Grape Salad

7 ingredients
5 steps

Ingredients

  • 4 lbs seedless grapes, stemmed, washed and completely dried
  • 8 ounces sour cream
  • 8 ounces cream cheese (at room temperature)
  • 12 cup sugar
  • 1 teaspoon vanilla extract
  • 1 12 cups brown sugar
  • 1 cup pecans, chopped and toasted

Directions

  1. 1
    Mix sauce ingredients together and refrigerate sauce for one hour before stirring into grapes.
  2. 2
    Gently stir the sauce and grapes together.
  3. 3
    Place mixture in a long, shallow dish.
  4. 4
    Cover with topping.
  5. 5
    If you make this the day before, add the topping one hour before serving.

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