Grape Salad

5 ingredients
6 steps

Ingredients

  • 2 lbs. red seedless grapes
  • 1 (8 oz. or 12 oz.) original whipped cream cheese
  • 1 Tbsp. vanilla
  • 1/2 c Splenda
  • 1/2 c. walnuts

Directions

  1. 1
    Wash grapes, drain, pull off of stems.
  2. 2
    Mix cream cheese and splenda and beat with fork or mixer.
  3. 3
    Add vanilla.
  4. 4
    If too stiff you may add a little milk.
  5. 5
    Then fold grapes around mixture until coated.
  6. 6
    Nuts may be added if you desire.

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