Grape Salad

Directions

1. 1
   Heat broiler.
2. 2
   Put grapes in a large mixing bowl.
3. 3
   Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
4. 4
   Transfer mixture to a 2-quart ceramic souffle dish or other baking dish.
5. 5
   Sprinkle brown sugar evenly over top.
6. 6
   Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or youll risk a burnt black topping).
7. 7
   Rotate dish as necessary for even browning.
8. 8
   Chill for at least one hour.
9. 9
   May be prepared up to 24 hours ahead.
10. 10
    Just before serving, sprinkle with toasted pecans, if using.