Grape Salad
7 ingredients
6 steps
Ingredients
- 2 lbs. grapes (I use 1 lb. white and l lb. red)
- 3 Tbsp. cornstarch
- 1/2 c. pecans
- 1 lg. can crushed pineapple, drain well
- 2 Tbsp. butter
- 3/4 c. milk
- 1 doz. lg. marshmallows
Directions
-
1Wash grapes and dry.
-
2Cook milk, butter, and cornstarch until thick.
-
3Add marshmallows.
-
4Stir until melted.
-
5Add grapes, pineapple and pecans.
-
6Chill at least 24 hours before serving.
Products Matching These Ingredients
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