Grape Salad

7 ingredients
6 steps

Ingredients

  • 2 lbs. grapes (I use 1 lb. white and l lb. red)
  • 3 Tbsp. cornstarch
  • 1/2 c. pecans
  • 1 lg. can crushed pineapple, drain well
  • 2 Tbsp. butter
  • 3/4 c. milk
  • 1 doz. lg. marshmallows

Directions

  1. 1
    Wash grapes and dry.
  2. 2
    Cook milk, butter, and cornstarch until thick.
  3. 3
    Add marshmallows.
  4. 4
    Stir until melted.
  5. 5
    Add grapes, pineapple and pecans.
  6. 6
    Chill at least 24 hours before serving.

Products Matching These Ingredients

More Recipes to Try