Spicy Omelette
6 ingredients
4 steps
Ingredients
- 2 large grade a eggs
- 1 cup milk
- salt and pepper (to taste)
- 3 tablespoons Tabasco jalapeno sauce (or however much you like)
- 1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
- 1/2 cup sharp cheddar cheese
Directions
-
1Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
-
2Once eggs are in frying pan and cooking for a minute, add sausage.
-
3Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
-
4Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
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