Watermelon Lemonade

7 ingredients
10 steps

Ingredients

  • 7 cups 2-inch pieces peeled seeded watermelon (from about 4 pounds)
  • 1 cup simple syrup
  • 1 cup fresh lemon juice
  • 3 tablespoons grenadine
  • 1 cup gin
  • 3 cups ice cubes
  • Optional garnish: lemon twists

Directions

  1. 1
    Puree watermelon pieces in processor.
  2. 2
    Strain watermelon puree into large pitcher, pressing on solids in strainer to extract as much juice as possible.
  3. 3
    Discard any solids in strainer.
  4. 4
    Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend.
  5. 5
    Stir in gin.
  6. 6
    (Can be prepared 6 hours ahead.
  7. 7
    Refrigerate.)
  8. 8
    Stir 3 cups ice cubes into watermelon lemonade.
  9. 9
    Pour into tall glasses.
  10. 10
    Garnish with lemon twists, if desired.

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