Hash Brown Bake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease 1 1/2 qt baking dish.
3. 3
   In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
4. 4
   Break up frozen hash browns.
5. 5
   No need to thaw.
6. 6
   Then mix together with soup mixture.
7. 7
   Turn into baking dish.
8. 8
   Combine butter & chex crumbs until evenly coated.
9. 9
   Sprinkle over hash brown mixture.
10. 10
    Bake for 50-55 minutes or until potatoes are tender.