Grape Sorbet

Directions

1. 1
   Bring 1 1/2 cups of the cranberry juice to boil in small saucepan.
2. 2
   Stir into gelatin in large bowl 2 minutes or until completely dissolved.
3. 3
   Stir in remaining 1 1/2 cups juice and milk.
4. 4
   Pour into 13 x 9-inch pan.
5. 5
   Freeze 1 1/2 hours or until frozen edges.
6. 6
   Spoon mixture into food processor container; cover.
7. 7
   Process until smooth.
8. 8
   Pour into bowl; cover.
9. 9
   Freeze for 3 hours or until firm.
10. 10
    Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.
11. 11
    Makes about 4 1/2 cups or 8 servings.