Grape Syrup
4 ingredients
3 steps
Ingredients
- 6 oz. frozen unsweetened grape juice concentrate
- 12 oz. frozen unsweetened apple juice concentrate
- 2 Tbsp. unbleached flour
- 3 Tbsp. distilled water
Directions
-
1Put grape and apple juice concentrate into a pan and bring to a boil.
-
2Mix unbleached flour and water in a small bowl.
-
3Add this to boiling mixture, stirring consistently for 2 minutes. Makes about 16 ounces.
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