Grape Syrup

4 ingredients
3 steps

Ingredients

  • 6 oz. frozen unsweetened grape juice concentrate
  • 12 oz. frozen unsweetened apple juice concentrate
  • 2 Tbsp. unbleached flour
  • 3 Tbsp. distilled water

Directions

  1. 1
    Put grape and apple juice concentrate into a pan and bring to a boil.
  2. 2
    Mix unbleached flour and water in a small bowl.
  3. 3
    Add this to boiling mixture, stirring consistently for 2 minutes. Makes about 16 ounces.

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