Shaker Chicken

Directions

1. 1
   Season the chicken with salt and pepper.
2. 2
   Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
3. 3
   Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
4. 4
   Quarter and peel the apples, then core and slice them.
5. 5
   Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
6. 6
   Simmer for 15 minutes, stirring the apples frequently.
7. 7
   Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
8. 8
   Add the cream and heat through, then taste the sauce for seasoning.
9. 9
   Serve hot, garnished with apple slices.