Grape Velvet Ice Cream

Directions

1. 1
   In a large mixing bowl, combine fruit juice, sugar and lemon juice.
2. 2
   Stir until sugar is dissolved.
3. 3
   Add whipping cream; stir until well blended.
4. 4
   Pour into a 9 x 9 x 2-inch baking pan. Freeze for 3 to 4 hours or until almost firm.