Grapefruit Cream Filling

4 ingredients
4 steps

Ingredients

  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 2 cups confectioners sugar
  • 1 tablespoon honey
  • 3 tablespoons freshly squeezed ruby red grapefruit juice

Directions

  1. 1
    In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 4 minutes.
  2. 2
    Beat in the honey.
  3. 3
    Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes.
  4. 4
    Transfer to a small bowl, cover, and set aside until ready to use.

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