Grapefruit Curd

6 ingredients
1 steps

Ingredients

  • 2 teaspoons grated grapefruit rind (about 2 grapefruit)
  • 2/3 cup fresh grapefruit juice
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 4 large egg yolks
  • 2 tablespoons chilled butter, cut into small pieces

Directions

  1. 1
    Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids. Add butter, stirring well with a whisk. Cool completely.

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