Grapefruit Mint Crush

Directions

1. 1
   Zest the grapefruit and drop the zest into a stainless steel saucepan, add the sugar and water and bring to a boil.
2. 2
   Stir the whole time to dissolve the sugar, and once it is completely dissolved remove from the heat and cool.
3. 3
   Leave until completely cold.
4. 4
   Pull out the strips of zest and then pour the grapefruit juice and lemon into the syrup.
5. 5
   Stir.
6. 6
   Chop the mint leaves finely and stir them in.
7. 7
   Pour into a tupperware container, cover and freeze for an hour.
8. 8
   Remove the sorbet from the freezer, use a spoon to stir the frozen edges into the center and then return to the freezer for another hour.
9. 9
   Continue freezing and beating until the mixture is completely frozen.
10. 10
    This should take about three hours.