Grapefruit Pie

Directions

1. 1
   Break eggs into the pan you are going to cook in; add sugar and beat well.
2. 2
   Add juice and bring to a boil, stirring constantly.
3. 3
   When it boils, remove from heat and add jello.
4. 4
   Set aside until it begins to congeal.
5. 5
   (In the refrigerator speeds it up.) Place the 1 cup evaporated milk in a bowl in the freezer. When it gets ice crystals around the edge, whip it until it is stiff and add it to the jello mixture.
6. 6
   Fold it together well and fill your baked pie shells.
7. 7
   Chill until well set.
8. 8
   Makes one large or two small pies.