Grapefruit Poppy Seed Bread

Name: Grapefruit Poppy Seed Bread
Ingredients: 1 cup butter, softened; 1-2/3 cups sugar, divided; 3 large eggs; 3/4 cup vanilla yogurt; 3 tablespoons poppy seeds; 2 tablespoons grated grapefruit zest; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup grapefruit juice; 1 cup confectioners' sugar; 2 tablespoons grapefruit juice

13 ingredients

4 steps

Ingredients

1 cup butter, softened
1-2/3 cups sugar, divided
3 large eggs
3/4 cup vanilla yogurt
3 tablespoons poppy seeds
2 tablespoons grated grapefruit zest
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup grapefruit juice
1 cup confectioners' sugar
2 tablespoons grapefruit juice

Directions

1

Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt, poppy seeds, grapefruit zest and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
2

Transfer to a greased 9x5-in. loaf pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Meanwhile, in a small bowl, mix grapefruit juice and remaining sugar.
3

Remove bread from oven. Immediately poke holes in bread with a fork; slowly pour juice mixture over bread. Cool in pan 10 minutes before removing to a wire rack to cool completely.
4

In a small bowl, mix glaze ingredients; drizzle over bread.