Grapefruit Salad

Directions

1. 1
   Dissolve Jell-O in boiling water.
2. 2
   Split grapefruit lengthwise from stem to naval and remove all membrane and seeds, saving meat and juice.
3. 3
   Should measure 2 cups; if not, add some juice.
4. 4
   Stir into Jell-O mix.
5. 5
   Fill empty hulls with mixture and chill in refrigerator.
6. 6
   When firm, split shells and serve on lettuce with small amount of mayonnaise if desired.