Grapefruit Salsa

Directions

1. 1
   Using a knife, slice off the top and bottom of the grapefruit.
2. 2
   Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
3. 3
   Repeat until completely peeled.
4. 4
   Remove any remaining white parts (the bitter pith).
5. 5
   Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
6. 6
   Slice away the fruit by cutting between the membrane.
7. 7
   Set aside the grapefruit segments.
8. 8
   Into the small bowl, squeeze the juice from the grapefruit membrane.
9. 9
   Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
10. 10
    Add the grapefruit segments.
11. 11
    Serve or refrigerate until ready to use.