Grapefruit Slush

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. water
  • 1 tsp. lemon juice
  • 16 oz. can grapefruit

Directions

  1. 1
    Boil sugar and water for 10 minutes.
  2. 2
    Add lemon juice and cool.
  3. 3
    Add canned grapefruit that has been broken up into bite-size (or smaller) pieces.
  4. 4
    Should be kind of mushy.
  5. 5
    Place in freezer tray and stir once or twice while freezing.
  6. 6
    Allow about 10 minutes before serving.

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