Grapenut Custard

7 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 1/2 cups sugar
  • 1 can evaporated milk
  • 1/2 can water
  • 1 tablespoon vanilla
  • 1/2 teaspoon nutmeg
  • 1 cup Grapenuts

Directions

  1. 1
    Put all ingredients, except Grapenuts in blender.
  2. 2
    Blend thoroughly.
  3. 3
    Add 1/2 of the Grapenuts and blend only a little.
  4. 4
    Add enough milk to fill blender.
  5. 5
    Pour in loaf pan or round baking dish.
  6. 6
    Pour rest of grapenuts on top.
  7. 7
    Bake at 350 till set, about 45 minutes.

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