Grass Roots Fudge Pie
7 ingredients
9 steps
Ingredients
- 2 eggs, slightly beaten
- 1 cup sugar
- 3 tablespoons cocoa powder (heaping tablespoons)
- 3/4 cup evaporated milk
- 1/2 cup butter, melted
- 1 pie crust
- 2 tablespoons flour
Directions
-
1Preheat your oven to 350°F.
-
2Dust pie crust lightly on both sides with the flour, so that it feels kind of dusty.
-
3Put pie crust in a pie plate and crimp edges (optional).
-
4Combine the first five ingredients and whisk together.
-
5Some cocoa lumps are normal.
-
6It will be VERY runny and look like chocolate juice.
-
7Pour mixture into prepared pie plate.
-
8Bake for 35-45 minutes in preheated oven.
-
9NOTE: At the end of thirty minutes if it is still liquid in the middle put the pie back in the oven in 3 minute increments. It should be a LITTLE jiggly, NOT LIQUIDY (just a slight wobble, I mean very slight) like jello, in the middle when it is done. Let it cool and it will set up perfectly! Cook time will vary with your oven. My mom's oven takes 30 minutes exactly. Mine takes closer to 45.
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