Grasshopper

Name: Grasshopper
Ingredients: 1/2 ounce bittersweet chocolate; 2 teaspoons corn syrup; 3/4 cup clear creme de menthe; 3/4 cup white-chocolate liqueur; 3/4 cup vanilla-infused vodka; 6 mint sprigs

6 ingredients

1 steps

Ingredients

1/2 ounce bittersweet chocolate
2 teaspoons corn syrup
3/4 cup clear creme de menthe
3/4 cup white-chocolate liqueur
3/4 cup vanilla-infused vodka
6 mint sprigs

Directions

1

Using a superfine grater, grate bittersweet chocolate onto a saucer. Use a finger to rub 1/3 teaspoon corn syrup around rims of each of 6 glasses. Roll each rim in the grated chocolate and set aside. Pour creme de menthe, white-chocolate liqueur, and vanilla-infused vodka into a shaker filled with ice. Shake until well blended. Strain into glasses (be careful not to splash off the chocolate rims). Serve each cocktail with a sprig of mint.