Grasshopper Bars

Directions

1. 1
   Prepare cocoa brownies as directed.
2. 2
   Cool.
3. 3
   Mix remaining ingredients except chocolate.
4. 4
   Spread over brownies.
5. 5
   Refrigerate 15 minutes.
6. 6
   Heat chocolate over low heat until melted.
7. 7
   Spread evenly over powdered sugar mixture.
8. 8
   Refrigerate at least 3 hours. Cut into bars about 1 1/2 x 1-inch.
9. 9
   Makes 36 bars, 140 calories per bar.