Grasshopper Cake

Name: Grasshopper Cake
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Size) Betty Crocker Super Moist White Cake Mix With Pudding In The Mix; 1-1/4 cup Water; 1/3 cups Vegetable Oil; 3 whole Egg Whites; 4 ounces, fluid Creme De Menthe Liqueur Or Syrup (I Prefer The Liqueur); FOR THE TOPPING:; 1 jar (16 Oz. Size) Hot Fudge Topping (I Like Mrs. Richardson's Brand); 1 container (8 Oz Size) Cool Whip Thawed; 2 ounces, fluid Creme De Menthe; 16 whole Andes Mints, Roughly Chopped

11 ingredients

1 steps

Ingredients

FOR THE CAKE:
1 box (18.25 Oz. Size) Betty Crocker Super Moist White Cake Mix With Pudding In The Mix
1-1/4 cup Water
1/3 cups Vegetable Oil
3 whole Egg Whites
4 ounces, fluid Creme De Menthe Liqueur Or Syrup (I Prefer The Liqueur)
FOR THE TOPPING:
1 jar (16 Oz. Size) Hot Fudge Topping (I Like Mrs. Richardson's Brand)
1 container (8 Oz Size) Cool Whip Thawed
2 ounces, fluid Creme De Menthe
16 whole Andes Mints, Roughly Chopped

Directions

1

["Note: The photo how this cake made with 2 jars of hot fudge topping. It was something of an experiment for me, as I always love that layer best. But it turns out that I didn't like the cake better because of the additional fudge. It was too much fudge for me and our girls. But not for my husband. So I will leave that decision up to you-if you really like fudge a whole lot, go ahead and use 2 jars of fudge. But I recommend sticking with the original recipe of using just 1 jar!", "Preheat oven to 350\u00b0F for shiny metal or glass pan, or to 325\u00b0F for dark or nonstick pan. Spray the bottom only of a 9\" x 13\"" pan with cooking spray.""