Grasshopper Pie

Directions

1. 1
   After crushing cookies, add oleo and pat into pie pan; chill for 1 hour.
2. 2
   Melt marshmallows and milk over double boiler.
3. 3
   Let cool.
4. 4
   Whip cream until stiff.
5. 5
   Stir into marshmallow mixture.
6. 6
   Add creme de cacao and creme de menthe.
7. 7
   Pour into pie shell.
8. 8
   Chill for 4 hours.
9. 9
   Grate chocolate over top before serving.